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USFD - US Foods Holding Corp. ()

Overview

Company Summary


US Foods Holding Corp., commonly known as US Foods, is a prominent foodservice distributor in the United States. The company was established in 1989 and is headquartered in Rosemont, Illinois. US Foods operates an extensive distribution network that includes over 75 distribution centers across America, enabling them to serve foodservice operators in all 50 states.

The primary function of US Foods is to supply a wide range of food and related products to various customers in the foodservice industry. These customers can include restaurants, hotels, hospitals, schools, universities, and other foodservice providers. US Foods offers an extensive product portfolio comprising fresh and frozen meats, seafood, bakery products, grocery items, dairy products, beverages, disposables, and cleaning supplies, among others.

The company prides itself on sourcing high-quality products from reputable suppliers to meet the diverse and evolving needs of their customers. US Foods emphasizes culinary expertise and innovation, working closely with chefs and industry professionals to provide them with the necessary ingredients and solutions to create inspiring dishes and food experiences.

In addition to their core distribution business, US Foods offers a range of value-added services to support their customers in running their operations smoothly. These services include menu development, recipe ideas, menu planning and optimization, inventory management, food safety training, marketing support, and technological solutions to streamline ordering and delivery processes.

US Foods' scale and reach allow them to cater to a wide customer base and provide efficient, reliable, and timely distribution services. Their focus on customer satisfaction, product quality, and industry expertise has made them a trusted partner for foodservice operators across the nation.

Overall, US Foods Holding Corp. plays a vital role in the foodservice industry by ensuring the supply of high-quality food and related products to a diverse range of customers, enabling them to deliver exceptional dining experiences to their patrons.

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